Tag: Vegan Recipe

Serves ≈ 4 people | Prep ≈ 45 min | Cook ≈ 25 min | Total ≈ 70 min Amount Ingredient 1x Red Bell Pepper (sliced) 1 lb. Firm Tofu (cubed) 2-3 Chinese eggplant (or regular; cut into bite‑size pieces) 2 TBSP Orange Marmalade 2TBSP Brown Sugar 2 TBSP Rice Vinegar 1 clove Garlic (minced) 2 TSP Cornstarch 1 TBSP(optional) Cornflour(for coating the eggplant) 2 TBSP…